White Fruit Cake

Instructions

1. 1

   In large bowl or pan, cream butter, sugar and egg yolks; set aside. 5 cups flour 1 oz. lemon extract 1 lb. white raisins 8 oz. each red & green candied cherries 8 oz. candied pineapple 1 lb. nuts 1 teas. soda, dissolved in 2 tbls. water 3 tbls. water 6 egg whites Flour raisins, nuts and candied fruit in part of flour.

2. 2

   Add flour gradually to creamed mixture, then add floured raisins, nuts, fruit, lemon extract, water and soda mixture.

3. 3

   Beat egg whites until stiff and fold into mixture.

4. 4

   Grease and flour angel food pan or three small tube pans.

5. 5

   Bake 90 minutes at 250 degrees (if using small tube pans, adjust time) Cool 10 minutes before turning out of pan.