Shrimp & Steak Kabobs GRILL
An outdoor/camping recipe for Shrimp & Steak Kabobs GRILL.
Ingredients
- 0.5 cup Vegetable oil
- 0.3 cup lemon juice
- 1 tsp dried Oregano Leaves
- 0.5 tsp dried Basil
- 1 clove Garlic , finely chopped
- 0.5 lb med. raw shrimp, peeled & deveined
- 0.5 lb boneless Beef Sirloin, cut into cubes
Instructions
- 1
Zucchini, onion and red or yellow bell peppers In shallow dish or plastic bag, combine oil, lemon juice, oregano, basil, and garlic; add shrimp and meat. Cover; marinate in refrigerator or ice chest for 3-4 hrs. Skewer meat and shrimp with vegetables. Grill or broil as desired, basing frequently with marinade. 1/2 lb. of scallops can be substituted for sirloin. serves 16 appetizers or 4 full servings.
- 2
Texas Ranger Stew Sgt. Brantley Foster, Company B, Texas Rangers & wife Suzane 1 1/2 lb. Lean ground beef 1 1/2 teaspoon salt 1 small onion chopped 1/2 teaspoon ground thyme 1 (28 oz) can peeled 1/8 teaspoon ground black pepper whole tomatoes 2 (6-8 oz) cans sliced mushrooms 1 (14 oz) can beef broth 1 cup uncooked quick-cooking rice