Shrimp Curry

Instructions

1. 1

   Place shrimp in bowl; add heavy cream, light cream and salt. Toss mixture and chill, covered.

2. 2

   In large saucepan sauté onion, green pepper and garlic until soft.

3. 3

   Add curry powder and flour. Cook until thick. Remove from heat and add chicken stock.

4. 4

   Return to heat, stir until thick, about 15 minutes.

5. 5

   Pour the shrimp and cream into a colander, set over a bowl and let drain 5 minutes.

6. 6

   Reserve shrimp, and add cream to saucepan, stirring until thick. Simmer sauce 30 minutes.

7. 7

   Add shrimp the last 5 minutes. Cook until shrimp are pink.

8. 8

   Serve with rice, chutney, fresh pineapple, chopped scallions, coconut and peanuts as side dishes.