Grilled Chicken and Mustard
A country inn recipe for Grilled Chicken and Mustard.
FrenchChickenIntermediate124 minBy Northstar
Ingredients
Servings
4
- 4 chicken breasts, boned
- 2 tbsp green onion, minced
- 2 tbsp Dijon mustard
- 1 tsp grainy mustard
- 1 tbsp vegetable oil
- 2 tsp lemon rind, coarsely grated
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
Instructions
- 1
salt and pepper to taste Stir together all ingredients and coat breasts all over. Marinate in refrigerator for 2 hours. Heat grill to medium–high and grill breasts for 4 minutes. Turn and grill until chicken is throughly cooked.
Tags
country-cooking