Vegetable Barley Medley

Crockpot vegetable barley medley

ItalianChickenAdvanced240 minBy Northstar

Ingredients

Servings

can black beans, rinsed and drained
pkg frozen whole kernel corn
1 cup chopped onion
0.5 cup pearl barley
1 medium green sweet pepper, chopped, 3/4 c.
1 medium carrot, thinly sliced, 1/2 c.
2 clove garlic, minced
can vegetable broth or
1
3/
4 cup chicken broth
2 Tbs. snipped fresh parsley
1 tsp dried basil, crushed or 1/2 tsp. dried oregano, crushed
0.5 tsp salt
0.3 tsp pepper
1 medium zucchini, halved lengthwise and thinly sliced
2 medium tomatoes, coarsely chopped
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1 Tbs. lemon juice
In crock pot place drained beans, corn, onion, barley, green sweet pepper, carrot
and garlic. In a medium bowl combine vegetable or chicken broth, parsley, basil or
oregano, salt, and pepper. Stir into vegetable mixture. Cover; cook on low-heat
setting for 7 to 8 hours or high-heat setting for 3 1/2 to 4 hours. If using low-heat
setting, turn to high-heat setting. Stir in the zucchini, tomatoes, and lemon juice.