FBD

Good ‘n Chewy Cookies

good ‘n chewy cookies

OtherOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 3/
  • 4 cup coconut–almond pulp*
  • 3/
  • 4 cup whole wheat flour
  • 1/
  • 2 cup honey or barley malt syrup
  • 3/
  • 4 cup chopped dates
  • 1/
  • 4 cup raisins
  • 1/
  • 2 cup chopped nuts
  • 0.5 tsp salt 1 tsp. vanilla

Instructions

  1. 1

    MIX all ingredients and FORM cookies on non-stick cookie sheet, or one covered with

  2. 2

    parchment paper. These cookies do not spread or rise, so form the way you wish them to

  3. 3

    be. BAKE at 375° for about 20 minutes. COOL and SERVE. In order for them to be

  4. 4

    crisp and chewy the next day, warm and let cool again before serving.

  5. 5

    *Coconut–almond pulp is what remains after straining COCONUT–ALMOND MILK.

  6. 6

    (57)

Tags

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