FBD

Rhubarb Compote

rhubarb compote

OtherOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 lbs. fresh young rhubarb with pink stems
  • 1/4 cup water
  • liquid sweetener to equal 1 1/2 cups

Instructions

  1. 1

    Trim the leaves and the lower end of the stalks from the rhubarb and cut into 1-inch chunks

  2. 2

    Place in a non-corrodible saucepan with the water

  3. 3

    Cover and set over low heat

  4. 4

    Stew gently for at least an hour

  5. 5

    Remove from the heat and pour into a bowl

  6. 6

    Let cool and add the sweetener

  7. 7

    Cover and refrigerate

Tags

soupamericanother