Ginger Shortbread Wedges
A Betty Crocker betty-crocker-cookies recipe for Ginger Shortbread Wedges.
OtherOtherEasy20 minBy Northstar
Ingredients
Servings
16
- 2/3 cup butter or margarine -- softened
- 1/3 cup powdered sugar
- 3 tablespoons finely chopped crystallized ginger
- 1 1/3 cups all-purpose flour
- 2 teaspoons granulated sugar
Instructions
- 1
Heat oven to 350º.
- 2
Mix butter, powdered sugar and ginger in large bowl with electric mixer on medium speed, or mix with spoon.
- 3
Stir in flour.
- 4
Pat dough into a 9-inch circle on an ungreased cookie sheet.
- 5
Sprinkle with granulated sugar.
- 6
Bake about 20 minutes or until golden brown.
- 7
Cool 10 minutes.
- 8
Cut into wedges.
Tags
americanbetty-crocker-cookiesother