Four Fruit Compote
four fruit compote
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 (20 oz.) can pineapple chunks
- ½ cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/3 cup orange juice
- 1 can mandarin oranges, drained
- 2 yellow apples, unpeeled and cut into pieces
- 2 red apples, unpeeled and cut into pieces
- 2-3 bananas
- 1 cup red grapes
Instructions
- 1
Drain pineapple chunks, reserving ¾ cup juice.
- 2
In a saucepan combine sugar and cornstarch.
- 3
Add reserved pineapple juice, lemon juice, and orange juice.
- 4
Cook and stir over medium heat until thick and bubbly.
- 5
Cook one minute longer. Remove from heat and set aside.
- 6
In a bowl combine pineapple chunks, mandarin oranges, apples, bananas, and grapes.
- 7
Pour warm sauce over the fruit.
- 8
Stir gently to coat.
- 9
Cover and refrigerate.
Tags
americanother