Four Fruit Compote

Instructions

1. 1

   Drain pineapple chunks, reserving ¾ cup juice.

2. 2

   In a saucepan combine sugar and cornstarch.

3. 3

   Add reserved pineapple juice, lemon juice, and orange juice.

4. 4

   Cook and stir over medium heat until thick and bubbly.

5. 5

   Cook one minute longer. Remove from heat and set aside.

6. 6

   In a bowl combine pineapple chunks, mandarin oranges, apples, bananas, and grapes.

7. 7

   Pour warm sauce over the fruit.

8. 8

   Stir gently to coat.

9. 9

   Cover and refrigerate.