Fruit Sherbet
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 4 each bananas, mashed
- 1 each can crushed pineapple with juice
- 0 cup granulated sugar
- 4 cup water
- 2 each envelopes plain gelatine
Instructions
- 1
Heat sugar and water and bring to boil.
- 2
Soak gelatine in small amount of cold water.
- 3
Add gelatine to boiling water and sugar mixture.
- 4
Add fruit and cool water to fill freezer canister.
- 5
Freeze according to freezer directions.
- 6
Makes 1 gallon.
Tags
greekice-cream-delights