From _Food of Life_, by Najmieh Batmanglij
from _food of life_, by najmieh batmanglij
IndianOtherIntermediate30 minBy Northstar
Ingredients
Servings
4
- 0.3 cup red kidney beans, soaked
- 0.3 cup navy beans, soaked
- 0.3 cup chickpeas, soaked
- 3 onions, finely sliced
- 3 tbsp oil
- 2 tsp salt
- 0.5 tsp ground black pepper
- 1 tsp turmeric
- 10 cup water
- 0.5 cup lentils
- 1 cup beef broth
- 0.5 cup chives or scallions, coarsely chopped
- 0.5 cup dill weed, chopped
- 0.5 cup parsley, coarsely chopped
- 2 cup spinach(fresh or frozen), chopped
- 1 beet, peeled and chopped in 1/2 inch pieces
- 0.5 lb flat egg noodles or Persian noodles(Reshteh)
- 1 tbsp flour
- 1 cup liquid kashke or sour cream, or
- 1/
- 4 cup wine vinegar
- 0.3 lb beef, in 1/2 inch cubes
- 1 small onion, chopped
- 3 clove garlic, crushed
Instructions
- 1
*Gheimeh Garnish
Tags
recipe