From _Food of Life_, by Najmieh Batmanglij

from _food of life_, by najmieh batmanglij

IndianOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 0.3 cup red kidney beans, soaked
  • 0.3 cup navy beans, soaked
  • 0.3 cup chickpeas, soaked
  • 3 onions, finely sliced
  • 3 tbsp oil
  • 2 tsp salt
  • 0.5 tsp ground black pepper
  • 1 tsp turmeric
  • 10 cup water
  • 0.5 cup lentils
  • 1 cup beef broth
  • 0.5 cup chives or scallions, coarsely chopped
  • 0.5 cup dill weed, chopped
  • 0.5 cup parsley, coarsely chopped
  • 2 cup spinach(fresh or frozen), chopped
  • 1 beet, peeled and chopped in 1/2 inch pieces
  • 0.5 lb flat egg noodles or Persian noodles(Reshteh)
  • 1 tbsp flour
  • 1 cup liquid kashke or sour cream, or
  • 1/
  • 4 cup wine vinegar
  • 0.3 lb beef, in 1/2 inch cubes
  • 1 small onion, chopped
  • 3 clove garlic, crushed

Instructions

  1. 1

    *Gheimeh Garnish

Tags

recipe