Princess Loaf
princess loaf
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 cup dry bread crumbs 2 tbsp. soy sauce or Bragg Liquid Aminos
- 2 cup cooked brown rice 1/2 tsp. salt (may prefer less)
- 0.5 cup chopped walnuts 1 tbsp. parsley
- 1 green pepper, chopped 1 tsp. sage
- 2 stalks celery, diced
- 1/
- 4 cup cashews, blended in water
- 1 cup minced onion
- 1 cup water
Instructions
- 1
COMBINE bread crumbs, rice, walnuts, celery, pepper and onion. BLEND cashews and
- 2
water until very smooth. ADD to dry ingredients. ADD seasoning, and mix well. PRESS
- 3
into oiled loaf pans or small casserole dish. BAKE covered 45–60 minutes at 350°. BAKE
- 4
uncovered for an additional 15–20 minutes. SLICE if desired, allow to cool completely,
- 5
and arrange on platter. Reheat 15–20 minutes in 350° degree oven. SERVES: 8–10.
Tags
americanother