Garlic Chicken Bundles

Instructions

1. 1

   Cut chicken into 1/2-inch pieces.

2. 2

   Combine 3 tablespoons soy sauce, 4-1/2 teaspoons cornstarch, 3 teaspoons garlic and sugar in small bowl; stir in chicken.

3. 3

   Let stand 15 minutes.

4. 4

   Meanwhile, combine water, remaining 1 tablespoon soy sauce and 1 teaspoon cornstarch; set aside.

5. 5

   Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add chicken and stir-fry 4 minutes; remove.

6. 6

   Heat remaining 1 tablespoon oil in same pan. Add remaining teaspoon of garlic; stir-fry 1 minute.

7. 7

   Add green onions; stir-fry 1 minute longer.

8. 8

   Stir in hicken and soy sauce mixture.

9. 9

   Cook and stir until mixture boils and thickens.

10. 10

    Remove from heat and stir in almonds and cilantro.

11. 11

    To serve, fill each lettuce leaf with about 1/4 cup chicken mixture. If desired, fold lettuce around filling to enclose.