Garlic Chicken Bundles
garlic chicken bundles
Ingredients
- 2-1/4 pounds chicken breasts, skinless, boneless
- 4 tablespoons soy sauce, divided
- 5-1/2 teaspoons cornstarch, divided
- 3/4 teaspoon sugar substitute
- 1/3 cup water
- 2 tablespoons canola oil, divided
- 1/2 cup chopped green onions and tops
- 1/4 cup chopped toasted almonds
- 1 tablespoon minced fresh cilantro or parsley
- 8-10 butter or iceberg lettuce leaves
Instructions
- 1
Cut chicken into 1/2-inch pieces.
- 2
Combine 3 tablespoons soy sauce, 4-1/2 teaspoons cornstarch, 3 teaspoons garlic and sugar in small bowl; stir in chicken.
- 3
Let stand 15 minutes.
- 4
Meanwhile, combine water, remaining 1 tablespoon soy sauce and 1 teaspoon cornstarch; set aside.
- 5
Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add chicken and stir-fry 4 minutes; remove.
- 6
Heat remaining 1 tablespoon oil in same pan. Add remaining teaspoon of garlic; stir-fry 1 minute.
- 7
Add green onions; stir-fry 1 minute longer.
- 8
Stir in hicken and soy sauce mixture.
- 9
Cook and stir until mixture boils and thickens.
- 10
Remove from heat and stir in almonds and cilantro.
- 11
To serve, fill each lettuce leaf with about 1/4 cup chicken mixture. If desired, fold lettuce around filling to enclose.