Ginger Creams

ginger creams

Ginger Creams prepared as a finished dish
Cook
30 min
Total
1 hr
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Other

Ingredients

Original recipe

Instructions

  1. 1

    Mix thoroughly shortening and sugar until blended.

  2. 2

    Add egg, molasses and water with mixer.

  3. 3

    Stir in remaining ingredients, except frosting.

  4. 4

    Cover and chill for 1 hour.

  5. 5

    Preheat oven to 180°C.

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