Dipping Chocolate
A country inn recipe for Dipping Chocolate.
OtherOtherIntermediate45 minBy Northstar
Ingredients
Servings
4
- 8 oz semisweet Chocolate squares
- 0.3 bar paraffin wax
Instructions
- 1
Melt wax in top of double boiler. Add chocolate squares. Stir and mix well until chocolate melts. Remove from heat and briefly dip shortbread in sauce. Work quickly.
- 2
Place on wire rack or wax paper to cool. If chocolate sauce thickens, reheat.
Tags
americancountry-cookingother