Fried Plantains

Name: Fried Plantains
Yield: 4 servings
Cuisine: Other
Ingredients: 2 Pantains; 1 1/2 minutes on each side. Take out of oil, drain, sprinkle with salt and

A vegetable recipe for Fried Plantains.

Fried Plantains prepared as a finished dish

Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Other

Ingredients

Servings

Original recipe

2 Pantains
1 1/2 minutes on each side. Take out of oil, drain, sprinkle with salt and

Shopping list for 4

Instructions

1
This is an easy and tasy way of preparing plantains;
2
Oil for frying Cut plantains into about 1/2 inch slices. Fry for several minutes in hot oil, until slices begin to turn golden (not too dark), and they are beginning to get tender. They do not need to be really soft at this point. Take slices out of oil and drain on a paper towel. Move to a sturdy surface like a cutting board, and smash the slices down with the bottom of a cup (like a juice glass or some such). The point is to make them smash down to about 1/2 their original height, not to get them really thin. Throw back into hot oil and fry again, until they get more tender, maybe
3
server in place of potatos. amyl

Ingredients

Servings

Original recipe

2 Pantains
1 1/2 minutes on each side. Take out of oil, drain, sprinkle with salt and

Shopping list for 4

Instructions

1
This is an easy and tasy way of preparing plantains;
2
Oil for frying Cut plantains into about 1/2 inch slices. Fry for several minutes in hot oil, until slices begin to turn golden (not too dark), and they are beginning to get tender. They do not need to be really soft at this point. Take slices out of oil and drain on a paper towel. Move to a sturdy surface like a cutting board, and smash the slices down with the bottom of a cup (like a juice glass or some such). The point is to make them smash down to about 1/2 their original height, not to get them really thin. Throw back into hot oil and fry again, until they get more tender, maybe
3
server in place of potatos. amyl