Mango Shake
IndianOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 quart full fat milk
- 2 cup sweet mango pulp
- 0.5 cup sugar
Instructions
- 1
Peel the mangoes and separate the pulp from the seed. Pour milk into a mixer/electric blender/food processor and add the mango pulp and sugar. Mix until the mango pulp is well blended with the milk giving a pale yellow color. Chill and serve. 30 minute Indian Cuisine - 47 -
- 2
Snacks & Sandwiches Bhel Puri
Tags
30-minutes-indian