Mango Shake

Mango Shake prepared as a finished dish
Cook
30 min
Total
30 min
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Other

Ingredients

Original recipe

Instructions

  1. 1

    Peel the mangoes and separate the pulp from the seed. Pour milk into a mixer/electric blender/food processor and add the mango pulp and sugar. Mix until the mango pulp is well blended with the milk giving a pale yellow color. Chill and serve. 30 minute Indian Cuisine - 47 -

  2. 2

    Snacks & Sandwiches Bhel Puri

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