Almond-Oat Crust

Instructions

1. 1

   GRIND almonds and oats in blender until fine, or grind oats and almonds in food

2. 2

   processor, adding salt and water while processor is in motion. ADD salt, mixing well.

3. 3

   ADD water. MIX well. PRESS into pie pan, or roll out with rolling pin between two

4. 4

   pieces of wax paper. BAKE at 350° for 15 minutes. YIELD: 1 pie crust.