FBD

Sbarro Baked Ziti

ItalianVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 lb ziti pasta, uncooked
  • 2 lb ricotta cheese
  • 3 oz grated Romano cheese
  • 3 cup tomato sauce
  • 0.5 tsp black pepper
  • 1 0.5 lb shredded mozzarella cheese

Instructions

  1. 1

    Cook ziti according to package directions, 12 to 14 minutes until al dente, stirring often. Drain well — do not rinse.

  2. 2

    Preheat oven to 350°F.

  3. 3

    Combine ricotta, Romano, tomato sauce (reserving ¼ cup), and pepper in a large mixing bowl.

  4. 4

    Gently combine cooked ziti with the cheese and sauce mixture.

  5. 5

    Spread the reserved ¼ cup sauce in a 13x9x2-inch pan.

  6. 6

    Add ziti mixture and top with shredded mozzarella.

  7. 7

    Cover loosely with foil and bake until mozzarella is thoroughly melted, about 12 to 15 minutes. Serve with garlic bread.