FBD

Beer-Boiled Shrimp

AmericanSeafoodEasy15 minBy Northstar

Ingredients

Servings
4
  • 3 lb raw unshelled shrimp
  • 2 can beer (12 ounce cans)
  • 1 tbsp dry mustard
  • 1 tbsp celery seed
  • 0.5 tsp cayenne pepper
  • 1 tbsp salt
  • 0.5 cup vinegar

Instructions

  1. 1

    Combine all ingredients except shrimp and bring to a boil in a large pot.

  2. 2

    Add the shrimp. Simmer for about 5 minutes or until the shrimp are bright pink.

  3. 3

    Remove the shrimp from the liquid. Shell and remove veins.

  4. 4

    Put shrimp back into the stock and refrigerate until ready to serve.

  5. 5

    When ready to serve, drain and arrange on a platter with cocktail sauce.