FBDFlavor By Design

Fiesta Salad

fiesta salad

Fiesta Salad prepared as a finished dish

Cook: 30 min
Total: 1 hr
Yield: 4 servings
Difficulty: Easy
Cuisine: Tex-Mex
Protein: Other

Ingredients

Servings

Original recipe

1 can whole kernel corn Dressing:, 16 oz.
2 tomatoes, peeled and diced or 1 can whole 2 tablespoons taco seasoning mix
1 small onion, chopped fine
tomatoes, drained well and diced ¼ cup water
½ cup sliced ripe olives ¼ cup oil
¼ cup diced green pepper ¼ cup vinegar

Shopping list for 4

Instructions

1
Drizzle the dressing over the salad.
2
Toss gently until everything is coated.
3
Garnish with chopped fresh cilantro, lime wedges, extra salsa, and Cotija cheese.
4
Serve immediately or refrigerate until ready to eat.
5
Let the salad marinate in the fridge for about 1 hour.
6
Serve cold.

Tags

soup tex-mex american

All Tex-Mex recipes

South-of-the-Border Wraps

South-of-the-Border Wraps

A Betty Crocker betty-crocker-basics recipe for South-of-the-Border Wraps.

Tex-MexOtherUnder 30 min

Tortilla And Squash Casserole

Tortilla And Squash Casserole

Tex-MexOther30–60 min

Tequila Grill’s Signature Margarita

Tequila Grill’s Signature Margarita

tequila grill’s signature margarita

Tex-MexOther30–60 min

Corn and Green Chile Casserole

Corn and Green Chile Casserole

Corn and Green Chile Casserole from Casserole Crazy.

Tex-MexOther30–60 min

Fiesta Rice Casserole

Fiesta Rice Casserole

fiesta rice casserole

Tex-MexOther30–60 min

Southwest Chicken Burgers

Southwest Chicken Burgers

southwest chicken burgers

Tex-MexOther30–60 min