Mango−Orange Marmalade

Instructions

1. 1

   Prepare 6 (8-ounce) canning jars and lids following manufacturer's instructions.

2. 2

   Process orange with rind in container of electric food processor until thinly sliced (about 2 cups).

3. 3

   Combine mango and orange in a large microproof bowl.

4. 4

   Microwave at HIGH for 2 minutes, until mixture comes to boiling, stirring occasionally.

5. 5

   Add pectin; cook 8 minutes, or until mixture returns to full, rolling boil, stirring twice.

6. 6

   Boil hard for 1 minute.

7. 7

   Stir in sugar; return to boiling.

8. 8

   Boil for 1 minute.

9. 9

   Stir in cherries.

10. 10

    Ladle into hot sterilized jars to within 1/4 inch of rim.

11. 11

    Seal, following manufacturer's directions.

12. 12

    Process in a hot-water bath on the stove top for 20 minutes.

13. 13

    Label and date, then store in a cool, dry place.