Ladyfingers
A Betty Crocker betty-crocker-cookies recipe for Ladyfingers.
Ingredients
- 3 eggs -- separated
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
- 3/4 cup all-purpose flour
- 3 tablespoons water
- 1/2 teaspoon vanilla
- 1/4 teaspoon baking powder
- 1/4 teaspoon lemon extract -- if desired
- 1/8 teaspoon salt
- Powdered sugar -- if desired
Instructions
- 1
Heat oven to 350º. Grease and flour cookie sheet.
- 2
Beat egg whites and cream of tartar in large bowl with electric mixer on medium speed until foamy.
- 3
Beat in sugar, 1 tablespoon at a time; continue beating until stiff peaks form.
- 4
Beat egg yolks and 1/3 cup granulated sugar in medium bowl on medium speed about 3 minutes or until thick and lemon colored.
- 5
Stir in remaining ingredients except powdered sugar.
- 6
Fold egg yolk mixture into egg white mixture.
- 7
Place batter in decorating bag with #9 tip or in cookie press with #32 tip.
- 8
Form 3-inch fingers about 2 inches apart on cookie sheet.
- 9
Bake 10 to 12 minutes or until set and light brown.
- 10
Immediately remove from cookie sheet to wire rack.
- 11
Sprinkle tops with powdered sugar while warm.