CURRIED POPCORN NIBBLES
IndianVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 6 each tsp. vegetable oil
- 1 each C. popping corn
- 0.3 each C. butter or margarine
- 2 each tsp. curry powder
- 1 each tsp. salt
- 1 each (12 oz.) can mixed nuts
Instructions
- 1
Pour half the oil and 1/2 cup of the corn in heavy skillet with tight lid and shake until popping stops.
- 2
Repeat with other half of oil and remaining 1/2 cup popping corn.
- 3
Heat butter with curry powder and salt in small saucepan until butter bubbles (but not brown).
- 4
Add nuts to popped corn, drizzle curry mixture over and toss corn until well coated.
Tags
greekpopcorn-n-more