CURRIED POPCORN NIBBLES

Instructions

1. 1

   Pour half the oil and 1/2 cup of the corn in heavy skillet with tight lid and shake until popping stops.

2. 2

   Repeat with other half of oil and remaining 1/2 cup popping corn.

3. 3

   Heat butter with curry powder and salt in small saucepan until butter bubbles (but not brown).

4. 4

   Add nuts to popped corn, drizzle curry mixture over and toss corn until well coated.