Curried Chicken Thighs

Instructions

1. 1

   Rinse chicken with cold water and pat dry with paper towels.

2. 2

   In a heavy frying pan, heat oil. Add chicken and cook over medium-high heat, turning occasionally, for 15 minutes or until browned. Remove chicken.

3. 3

   Combine cream of chicken soup, water, curry powder, cinnamon, and onion. Stir into drippings in pan; mix well.

4. 4

   Heat until simmering. Return chicken to pan; season with salt and pepper.

5. 5

   Cook, covered, over medium heat for 15 to 20 minutes or until done.

6. 6

   Serve chicken and sauce over hot rice or pasta. Garnish with lemon wedges.