Pork Tenderloin with Cinnamon
A Generations Of Recipes community cookbook recipe for Pork Tenderloin with Cinnamon.
OtherChickenEasy15 minBy Northstar
Ingredients
Servings
4
- 0.8 to
- 2 lb Pork Tenderloin or Chops
- 4 tbsp each of Sugar & Soy Sauce
- 0.8 tsp Cinnamon
- 2 tbsp Pepsi
- 1 tsp Ground Ginger
- 2 tsp Dry Mustard
- 2 tbsp Lemon juice
Instructions
- 1
Preheat oven at 400°. Place pork in roasting pan. Combine all other ingredients and pour over pork. Bake for 15 minutes then reduce heat to 350° and roast another 35 to 40 minutes. Baste frequently with the sauce-add water as needed.
- 2
Cassaroles & Main Dishes
Tags
americangenerations-of-recipesother