Cauliflower Fritters
A Blackstone griddle recipe for Cauliflower Fritters.
IndianOtherEasy10 minBy Northstar
Ingredients
Servings
4
- 2 eggs
- 1 large head cauliflower, cut into florets
- 1 tbsp butter
- 0.5 tsp turmeric
- 1 tbsp Nutrition yeast
- 2/3 cup almond flour
- 0.3 tsp black pepper
- 0.5 tsp salt
Instructions
- 1
Add cauliflower florets to a large pot. Pour enough water to cover the cauliflower florets. Bring to boil for 8-10 minutes. Drain cauliflower well and transfer in food processor and process until it looks like rice. Transfer cauliflower rice into the large bowl. Add remaining ingredients except for butter to the bowl and stir to combine. Preheat the griddle to medium heat. Melt butter onto the hot griddle top. Make small patties from cauliflower mixture and place on hot griddle top and cook for 3-4 minutes on each side or until lightly golden brown. Servings and enjoy.
Tags
blackstone-griddle