Open Crock Pickles

Name: Open Crock Pickles
Total time: 24 h
Yield: 4 servings
Cuisine: Other
Ingredients: 5 cup distilled water; 1/2 quart white vinegar; 1/2 cup canning salt; 1/2 tbsp black pepper

Open Crock Pickles prepared as a finished dish

Total: 24 hr
Yield: 4 servings
Difficulty: Intermediate
Cuisine: Other
Protein: Other

Ingredients

Servings

Original recipe

5 cup distilled water
2 cup white vinegar
1/2 cup canning salt
1 1/2 tsp black pepper

Shopping list for 4

Instructions

1
Boil until full roiling boil, pour over pickles while hot in jars packed with
2
dill, onion, and garlic. Refrigerate 24 hours.

Ingredients

Servings

Original recipe

5 cup distilled water
2 cup white vinegar
1/2 cup canning salt
1 1/2 tsp black pepper

Shopping list for 4

Instructions

1
Boil until full roiling boil, pour over pickles while hot in jars packed with
2
dill, onion, and garlic. Refrigerate 24 hours.

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Open Crock Pickles

Ingredients

Instructions

Tags

Ingredients

Instructions