Open Crock Pickles
OtherOtherIntermediate480 minBy Northstar
Ingredients
Servings
4
- 5 cup distilled water
- 0.5 quart white vinegar
- 0.5 cup canning salt
- 0.5 tbsp black pepper
Instructions
- 1
Boil until full roiling boil, pour over pickles while hot in jars packed with
- 2
dill, onion, and garlic. Refrigerate 24 hours.
Tags
crockpotamericanother