Hot Rum Punch
A country inn recipe for Hot Rum Punch.
FrenchOtherIntermediate45 minBy Northstar
Ingredients
Servings
4
- 4 cup light Rum
- 2 cup Cognac
- 2 cup Cointreau
- 1 lemon, sliced thin
- 1 orange, sliced thin
- 8 cup boiling water
Instructions
- 1
Combine Rum, Cognac, Cointreau, sugar, orange and lemon in heat–proof punch bowl. Add boiling water, stir well. Serve hot.
Tags
country-cooking