Hot Rum Punch

Name: Hot Rum Punch
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Other
Ingredients: 4 cups light Rum; 2 cups Cognac; 2 cups Cointreau; 1 lemon, sliced thin; 8 cups boiling water

A country inn recipe for Hot Rum Punch.

Hot Rum Punch prepared as a finished dish

Cook: 45 min
Total: 45 min
Yield: 4 servings
Difficulty: Intermediate
Cuisine: Other
Protein: Other

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Combine Rum, Cognac, Cointreau, sugar, orange and lemon in heat–proof punch bowl.
2
Add boiling water, stir well.
3
Serve hot.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Combine Rum, Cognac, Cointreau, sugar, orange and lemon in heat–proof punch bowl.
2
Add boiling water, stir well.
3
Serve hot.

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Hot Rum Punch

Ingredients

Instructions

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Ingredients

Instructions