Recipes

A classic Italian antipasto platter with Genoa salami, provolone, roasted peppers, olives, anchovies, and fresh vegetables.

Emeril's signature pizza with Italian sausage, roasted peppers, mozzarella and fresh basil on a homemade dough.

Homemade caramelized five-onion focaccia stacked with roasted peppers, eggplant, beets, zucchini, squash, roasted garlic aioli, and melted Fontina — baked open-faced until bubbly.

Cold pasta tossed with white mushrooms, roasted peppers, salami, provolone, and marinated artichoke hearts in Italian dressing, topped with fresh basil.