Recipes

A Cajun recipe for Chicken Liver Pate.

A classic French country pâté of ground veal, boiled ham, pork butt, and chicken livers marinated 24 hours in brandy and port with herbs and spices, pressed into bacon-lined terrines and baked in a water bath.

A rustic English pub lunch built around a homemade pate en croute — ground veal, pork, chicken livers, and boiled ham in brandy-port marinade, baked in pastry with soft-boiled eggs inside, served with brown bread, blue cheese, and cornichons.

pate brisee

Pate Pastry Dough from Emeril.

in a mixing bowl, combine the flour and salt. mix well. add the butter and

A low-carb Atkins recipe for Salmon Pate.