Recipes

A Brazilian-inspired milk-and-fruit cocktail — ripe peaches blended with half-and-half and sugarcane alcohol, chilled overnight and garnished with fresh peach wedges.

Brazil's national dish — a slow-simmered black bean stew with chorizo, salt-cured beef, and spareribs, served over white rice with sauteed greens, farofa, and orange slices.

A Portuguese-inspired orange custard baked in individual caramel-lined cups — silky, bright, and elegantly simple.