Parmesan Sherry Chicken (Bird of Paradise)

Instructions

1. 1

   Season chicken with salt and pepper. Combine beaten egg and milk in a shallow bowl. Place grated Parmesan in a separate shallow dish.

2. 2

   Dip each chicken piece in the egg mixture, then roll in the Parmesan to coat.

3. 3

   In a large, deep skillet over medium heat, melt butter. Add chicken and brown 5–6 minutes per side.

4. 4

   Pour in dry sherry. Cover and cook over medium-low heat for 35–45 minutes until cooked through.

5. 5

   Serve with pan sauce spooned over the chicken, alongside pasta or rice.