Cheese Death
A low-carb Atkins recipe for Cheese Death.
AmericanChickenIntermediate45 minBy Northstar
Ingredients
Servings
4
- 1/3 cup olive oil
- 1 package parmesean cheese (DiGiorno works well)
- 1/3 cup heavy cream or heavy whipping cream
- As much Oregano as you like
- Splash of Lemon Juice
- 1/2 to full stick of butter
- 1-2 Boneless Skinless breast of chicken
Instructions
- 1
Put the olive oil in a large frying pan on medium heat.
- 2
Watch the oil change consistency slightly.
- 3
Place your thawed chicken in the pan and adjust temperature to keep chicken chatting nicely in the oil.
- 4
Spring Oregano on top.
- 5
Cook chicken so as to only turn once. I let the white get to about half-way through the chicken, then flip.
- 6
Apply liberal oregano sprinklings on other side.
- 7
After the chicken is firm, take out of pan and set aside.
- 8
Add lemon juice in and stir in oil.
- 9
Next add in the heavy cream and butter. Warm until mixed.
- 10
gently add in parmesean cheese, stirring and making sure to get a nice smoothe consistency.
- 11
Add more cheese as necessary to get a nice thick sauce.
- 12
Add more oregano.
Tags
saladamericanatkins-diet