Panda Express Orange Chicken

Instructions

1. 1

   In a bowl, stir together egg, salt, and white pepper. Add chicken pieces and mix well. Stir in 1 tablespoon oil.

2. 2

   Mix cornstarch and flour together. Add chicken pieces and stir to coat.

3. 3

   Heat oil for deep-frying to 375°F. Fry chicken in small batches for 3 to 4 minutes until golden and crisp. Drain on paper towels.

4. 4

   Combine orange zest, orange juice, sugar, chicken stock, soy sauce in a small bowl for the orange sauce.

5. 5

   Clean wok and heat 15 seconds over high heat. Add 1 tablespoon oil, ginger, and garlic; stir-fry for 10 seconds.

6. 6

   Add green onions, rice wine, and orange sauce. Bring to a boil.

7. 7

   Add cooked chicken and stir until well coated. Stir in sesame oil and serve over steamed rice.