FBD

Panda Express Orange Chicken

AsianChickenIntermediate40 minBy Northstar

Ingredients

Servings
4
  • 2 lb boneless skinless chicken, cut into 2-inch pieces
  • 1 whole egg
  • 1 0.5 tsp salt
  • 0.5 cup cornstarch
  • 0.3 cup all-purpose flour
  • 1 tbsp minced ginger root
  • 1 tsp minced garlic
  • 0.3 cup chopped green onions
  • 2 tsp minced orange zest
  • 0.3 cup fresh orange juice
  • 1 tbsp light soy sauce
  • 1 tsp sesame oil

Instructions

  1. 1

    In a bowl, stir together egg, salt, and white pepper. Add chicken pieces and mix well. Stir in 1 tablespoon oil.

  2. 2

    Mix cornstarch and flour together. Add chicken pieces and stir to coat.

  3. 3

    Heat oil for deep-frying to 375°F. Fry chicken in small batches for 3 to 4 minutes until golden and crisp. Drain on paper towels.

  4. 4

    Combine orange zest, orange juice, sugar, chicken stock, soy sauce in a small bowl for the orange sauce.

  5. 5

    Clean wok and heat 15 seconds over high heat. Add 1 tablespoon oil, ginger, and garlic; stir-fry for 10 seconds.

  6. 6

    Add green onions, rice wine, and orange sauce. Bring to a boil.

  7. 7

    Add cooked chicken and stir until well coated. Stir in sesame oil and serve over steamed rice.

Tags

asian