Crisp-Fried Tofu and Greens

Instructions

1. 1

   Gently squeeze as much liquid out of thawed tofu as possible.

2. 2

   Cut tofu crosswise into 1/2-inch thick slices, then diagonally, to make 4 triangles.

3. 3

   Combine marinade ingredients and mix well.

4. 4

   Arrange tofu triangles in one layer in a dish and cover with marinade. Allow to sit for at least 10 minutes to absorb the flavors.

5. 5

   Prepare sauce mix by combining all ingredients in a small bowl.

6. 6

   In a separate bowl mix the water or stock and the 1 tsp. cornstarch.

7. 7

   Dredge marinated tofu pieces in cornmeal or cornstarch and fry over medium heat in 1/8 to 1/4 inch of oil, for 3-4 minutes on each side.

8. 8

   Drain and keep warm in 200F oven.

9. 9

   Add leftover marinade to sauce mix. Heat 3 T. oil in a wok.

10. 10

    Stir-fry garlic and onion until onion is tender.

11. 11

    Add greens and continue stir-frying until just wilted but not mushy.

12. 12

    Add sauce mix and cornstarch mix and stir-fry just until sauce is thickened.

13. 13

    Add reserved fried tofu. Serve with rice.