FBD

Sauteed Goat Cheese Cakes

GreekVegetarianIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1 cup leeks, diced
  • 1 each lb. goat cheese
  • 1 cup flour
  • 1 cup bread crumbs
  • 2 each eggs, beaten with water
  • 0.5 cup garlic, minced
  • 1 each tsp. salt
  • 0.5 each tsp. pepper
  • 1 each tsp. cayenne pepper
  • 1 each . In large fry pan saute leek until soft. Empty into medium

Instructions

  1. 1

    Add in goat cheese, at room temperature, garlic, salt, pepper and cayenne pepper.

  2. 2

    Mix well with hands.

  3. 3

    Make shapes the size of a flattened egg. 2.

  4. 4

    Dip goat cheese shape into flour, egg and bread crumbs.

  5. 5

    Fry on medium heat until golden brown. 3.

  6. 6

    Serve with salad.

Tags

greekappetizer-recipes