MIDDLE EASTERN JERKY
IndianVegetarianIntermediate720 minBy Northstar
Ingredients
Servings
4
- 1 tsp salt
- 1/8 tsp pepper
- 0 tsp coriander
- 0.3 tsp ground ginger
- 0.3 tsp turmeric
- 1/8 tsp ground cumin
- 0.3 tsp chili powder
- 1 lb lean meat, thinly sliced. (3/16-1/4 in thick)
Instructions
- 1
In a small glass bowl, combine all ingredients except meat.
- 2
Stir to mix well.
- 3
Place meat 3-4 layers deep in a container, spooning sauce mixture over each layer.
- 4
Cover tightly and marinate 6-12 hours in the refrigerator, stirring occasionally and keeping the mixture covered.
- 5
Dehydrate at 145 degrees until pliable.
Tags
greekthe-jerky-chef