MIDDLE EASTERN JERKY

Name: MIDDLE EASTERN JERKY
Cook time: 12 h
Total time: 12 h
Yield: 4 servings
Cuisine: Middle-eastern
Ingredients: 1 tsp salt; 1/8 tsp pepper; tsp coriander; 1/4 tsp ground ginger; 1/4 tsp turmeric; 1/8 tsp ground cumin; 1/4 tsp chili powder; 1 lb lean meat, thinly sliced. (3/16-1/4 in thick)

MIDDLE EASTERN JERKY prepared as a finished dish

Cook: 12 hr
Total: 12 hr
Yield: 4 servings
Difficulty: Intermediate
Cuisine: Middle-eastern
Protein: Vegetarian

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
In a small glass bowl, combine all ingredients except meat.
2
Stir to mix well.
3
Place meat 3-4 layers deep in a container, spooning sauce mixture over each layer.
4
Cover tightly and marinate 6-12 hours in the refrigerator, stirring occasionally and keeping the mixture covered.
5
Dehydrate at 145 degrees until pliable.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
In a small glass bowl, combine all ingredients except meat.
2
Stir to mix well.
3
Place meat 3-4 layers deep in a container, spooning sauce mixture over each layer.
4
Cover tightly and marinate 6-12 hours in the refrigerator, stirring occasionally and keeping the mixture covered.
5
Dehydrate at 145 degrees until pliable.