Libya − Halawah Bil−Fawaaki

Instructions

1. 1

   Combine, plums, apple, peaches, cantaloupe, raisins, lemon juice, and honey in a saucepan; then cover and cook over low heat for 10 minutes.

2. 2

   Add butter, cinnamon and couscous.

3. 3

   Cook over low heat, stirring often, until couscous is done.

4. 4

   Transfer to a serving bowl and allow to cool for 1 hour.

5. 5

   Sprinkle with pistachios just before serving.