FBD

Libya − Halawah Bil−Fawaaki

GreekVegetarianIntermediate60 minBy Northstar

Ingredients

Servings
4
  • 2 each plums, diced
  • 1 each apple, peeled, cored, and diced
  • 2 each peaches, diced
  • 1 cup diced cantaloupe
  • 0.3 cup raisins
  • 2 tbsp lemon juice
  • 0.5 cup honey, melted
  • 3 tbsp butter, melted
  • 1 tsp cinnamon
  • 0.5 cup couscous
  • 2 tbsp crushed pistachios

Instructions

  1. 1

    Combine, plums, apple, peaches, cantaloupe, raisins, lemon juice, and honey in a saucepan; then cover and cook over low heat for 10 minutes.

  2. 2

    Add butter, cinnamon and couscous.

  3. 3

    Cook over low heat, stirring often, until couscous is done.

  4. 4

    Transfer to a serving bowl and allow to cool for 1 hour.

  5. 5

    Sprinkle with pistachios just before serving.

Tags

greekinternational-recipes