FBD

Vegetarian Posole

A meatless take on traditional posole, loaded with mushrooms, squash, hominy, and fresh cilantro.

MexicanVegetarianIntermediate45 minBy Northstar

Ingredients

Servings
6
  • 1 whole onion, chopped
  • 4 clove garlic, minced
  • 2 cup mushrooms, sliced
  • 2 whole carrots, sliced
  • 1 cup green beans, trimmed
  • 2 cup squash, cubed
  • 14 oz diced tomatoes (1 can)
  • 30 oz hominy, drained (2 cans)
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 0.5 tsp black pepper
  • 0.3 cup fresh cilantro, chopped
  • 0 as needed vegetable broth or water

Instructions

  1. 1

    Sauté onion and garlic in a large pot with a little oil until softened.

  2. 2

    Add mushrooms, carrots, green beans, and squash; cook for 5 minutes.

  3. 3

    Stir in tomatoes, hominy, and enough vegetable broth to cover everything.

  4. 4

    Season with salt, cumin, oregano, and black pepper.

  5. 5

    Simmer for 25–30 minutes until all vegetables are tender.

  6. 6

    Stir in fresh cilantro just before serving.

Tags

soupmexicanvegetarianhominysoup-recipes-1posole