Meat and Vegetable Marinade

Instructions

1. 1

   Blend all ingredients to a coarse puree.

2. 2

   Pour on meat and/or vegetables, marinate 6 hours or over night.

3. 3

   Remove the meat and/or vegetables, reserving the marinade.

4. 4

   Place the marinade in a saucepan; bring to a boil, reduce heat and simmer 1 minute.

5. 5

   Whisk in 2 Tbs. Butter and 2 Tbs. Of either apple or orange juice.

6. 6

   Spoon sauce over grilled meat and vegetables before serving.