Coconut Meringue Cookies

Instructions

1. 1

   Heat oven to 325º.

2. 2

   Lightly grease cookie sheet, or cover with baking parchment paper.

3. 3

   Beat egg whites in large bowl with electric mixer on high speed until foamy.

4. 4

   Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy (do not underbeat).

5. 5

   Stir in salt, vanilla and coconut.

6. 6

   Drop mixture by heaping teaspoonfuls about 2 inches apart onto cookie sheet.

7. 7

   Bake 15 to 20 minutes or until set and light brown.

8. 8

   Cool 5 minutes; carefully remove from cookie sheet to wire rack.