Apricot Brandy Conserve
A country inn recipe for Apricot Brandy Conserve.
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 0.5 cup apricots, pitted and chopped
- 2 tbsp lemon juice
- 3 0.5 cup sugar
- 0.5 box fruit pectin
- 0.3 cup brandy
Instructions
- 1
Pit but do not peel apricots. Add lemon juice. Mix fruit with pectin in saucepan. Bring to boil. Stir in sugar and continue boiling for 30 minutes. Skim off any foam. Stir in brandy. Remove from heat. Stir and skim for 5 minutes as jam cools. Pour into sterilized jars and seal.
Tags
country-cooking