Apricot Brandy Conserve
A country inn recipe for Apricot Brandy Conserve.
OtherOtherEasy30 min
Ingredients
Servings
4
- 2 1/2 cups apricots, pitted and chopped
- 2 tbsp. lemon juice
- 3 1/2 cups sugar
- 1/2 box fruit pectin
- 1/4 cup brandy
Instructions
- 1
Pit but do not peel apricots. Add lemon juice.
- 2
Mix fruit with pectin in saucepan.
- 3
Bring to boil.
- 4
Stir in sugar and continue boiling for 30 minutes.
- 5
Skim off any foam.
- 6
Stir in brandy.
- 7
Remove from heat.
- 8
Stir and skim for 5 minutes as jam cools.
- 9
Pour into sterilized jars and seal.
Tags
americancountry-cookingother
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