Vegetable Cream Soup
vegetable cream soup
FrenchOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 lb cauliflower
- 1 0.5 lb broccoli, or one of the suggestions above
- 2 tbsp extra-virgin olive oil
- 2 clove garlic, minced
- 10 cup chicken stock
- 1 tsp salt
- 1 tbsp Dijon mustard
- 1 tsp dried tarragon leaves, or herb of your choice
- 63
Instructions
- 1
sea salt and freshly ground black pepper
- 2
heavy cream, optional
- 3
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Tags
souprecipe