Maple Barbecued Chicken

Name: Maple Barbecued Chicken
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: BBQ
Ingredients: 4 skinless chicken thighs; 3 tablespoons maple syrup; 3 tablespoons chili sauce; 1 tablespoon cider vinegar; 1 tablespoon canola oil; 2 teaspoon Dijon mustard; 1 cup Apple Wood Chips

A Carolina mountain recipe for Maple Barbecued Chicken.

Maple Barbecued Chicken prepared as a finished dish

Cook: 30 min
Total: 50 min
Yield: 4 servings
Difficulty: Easy
Cuisine: BBQ
Protein: Chicken

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Soak Apple Chips in water for 30 minutes.
2
Preheat grill.
3
Combine syrup, chili sauce, vinegar and mustard together in a saucepan. Let simmer for 5 minutes.
4
Brush chicken with the oil and season with salt and pepper.
5
Add wood chips to coals.
6
Place chicken on grill and cook for 10−15 minutes or until fork tender.
7
Turn occasionally and brush generously with sauce in the last few minutes before they are done.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Soak Apple Chips in water for 30 minutes.
2
Preheat grill.
3
Combine syrup, chili sauce, vinegar and mustard together in a saucepan. Let simmer for 5 minutes.
4
Brush chicken with the oil and season with salt and pepper.
5
Add wood chips to coals.
6
Place chicken on grill and cook for 10−15 minutes or until fork tender.
7
Turn occasionally and brush generously with sauce in the last few minutes before they are done.