Grilled Chicken Wings

Instructions

1. 1

   Combine garlic, cayenne pepper, and barbecue sauce in a saucepan and bring to a quick boil. Allow to cool, then add sesame oil.

2. 2

   Remove wing tips with a sharp knife. Place wings in a large zip-lock bag and add sauce mixture.

3. 3

   Seal and refrigerate for about 4 hours, turning periodically to coat wings.

4. 4

   Remove wings from bag and sprinkle with sesame seeds.

5. 5

   Pour remaining marinade into a saucepan and bring to a boil for 1 minute.

6. 6

   Grill wings over medium heat, turning once with tongs. Baste with boiled marinade for approximately 15 minutes.

7. 7

   Serve warm with additional dipping sauce.