Coca−Cola Barbecued Chicken
A top-rated recipe for Coca−Cola Barbecued Chicken.
BBQChickenIntermediate480 minBy Northstar
Ingredients
Servings
4
- 12 oz. chili sauce
- 8 oz. Coca−Cola
- 1 garlic clove, peeled and chopped
- 1/2 cup chopped peeled onion
- 2 tablespoons light brown sugar
- 1 tablespoon soy sauce
- 1/2 teaspoon dry mustard
- Several drops hot pepper sauce, to taste
- salt and freshly ground black pepper, to taste
- About 2 to 2−1/2 pounds chicken drum sticks and thighs
Instructions
- 1
Combine the first 8 ingredients in a slow cooker/crock pot or Dutch oven.
- 2
Add chicken pieces, coating each well with sauce.
- 3
For slow cooker, cover and set cooker at high setting.
- 4
Allow sauce to come to a simmer, reduce heat to low setting and allow chicken to cook, cover ajar, about 8 hours or until chicken is fork tender.
- 5
Skim off any fat from sauce and discard.
- 6
For Dutch oven, bake, uncovered, in a very slow oven (275F) for 3 to 4 hours, or until fork tender.
- 7
Skim off any fat from sauce and discard.
- 8
Adjust seasoning and serve chicken accompanied with sauce.
Tags
bbqamericantop-200-recipes