LOW-FAT GLAZED CHICKEN IN SLOW COOKER

Instructions

1. 1

   Combine thawed orange juice concentrate in bowl along with the marjoram, garlic powder and nutmeg.

2. 2

   Split the chicken breasts to make 6 serving sizes.

3. 3

   Dip pieces into the orange juice to coat completely.

4. 4

   Place in slow cooker/Crock Pot.

5. 5

   Pour the remaining orange juice mixture over the chicken.

6. 6

   Cover and cook on low for 7-9 hours, or cook on high for 4 hours if you wish.

7. 7

   When chicken is done, remove to serving platter.

8. 8

   Pour the sauce that remains into a saucepan.

9. 9

   Mix the cornstarch and water and stir into the juice in pan.

10. 10

    Cook over medium heat, stirring constantly, until thick and bubbly.

11. 11

    Serve the sauce over the chicken.