FBD

Low Fat German Potato Salad

GermanVegetarianEasy40 minBy Northstar

Ingredients

Servings
4
  • 1 package frozen vegetarian bacon, thawed and chopped
  • 1 tbsp all-purpose flour
  • 0.3 cup sugar
  • 1/3 cup white vinegar
  • 2/3 cup hot water
  • 2 lb white potatoes, boiled until just tender
  • 10 green onions green onions, finely chopped
  • 0.5 tsp salt
  • 1/8 tsp ground black pepper

Instructions

  1. 1

    In a non-stick skillet cook vegetarian bacon over low heat, stirring constantly for about 8 minutes or until crispy.

  2. 2

    Add flour and stir for about one minute.

  3. 3

    Combine sugar, vinegar, and hot water; add to bacon mixture. Cook, stirring constantly, until sauce thickens.

  4. 4

    Drain potatoes well, cool, peel, and slice.

  5. 5

    Add potatoes to the sauce along with the onion, salt, and pepper.

  6. 6

    Serve warm or chilled.

Tags

saladamericangerman