Name: Low Fat German Potato Salad
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 package frozen vegetarian bacon, thawed and chopped; 1 tbsp all-purpose flour; 1/4 cup sugar; 1/3 cup white vinegar; 2/3 cup hot water; 2 lb white potatoes, boiled until just tender; 10 green onions green onions, finely chopped; 1/2 tsp salt; 1/8 tsp ground black pepper

Instructions

In a non-stick skillet cook vegetarian bacon over low heat, stirring constantly for about 8 minutes or until crispy.

Add flour and stir for about one minute.

Combine sugar, vinegar, and hot water; add to bacon mixture. Cook, stirring constantly, until sauce thickens.

Drain potatoes well, cool, peel, and slice.

Add potatoes to the sauce along with the onion, salt, and pepper.

Serve warm or chilled.

Instructions

In a non-stick skillet cook vegetarian bacon over low heat, stirring constantly for about 8 minutes or until crispy.

Add flour and stir for about one minute.

Combine sugar, vinegar, and hot water; add to bacon mixture. Cook, stirring constantly, until sauce thickens.

Drain potatoes well, cool, peel, and slice.

Add potatoes to the sauce along with the onion, salt, and pepper.

Serve warm or chilled.

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