Low-Carb Maple Syrup
A healthy low-carb recipe for Low-Carb Maple Syrup.
OtherOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 1 tbsp maple flavor
- 2 cup water
- 24 package sweet n' low
- 24 package Splenda
- 0.5 tsp guar gum (thickening agent, found in health food store)
Instructions
- 1
Heat water with sweeteners and extract until boiling. Take off heat and stir in guar gum to thicken. Cool and store in refrigerator. Total: 24 carb Makes 32 T @ .8 carbs each 35 ©2004 Achieve Fitness, LLC - All rights reserved. http://www.burn-fat-fast.com
- 2
Guar gum clumps easily. I stir in 1/8 tsp at a time and whisk very well. Sweet Barbecue Sauce
Tags
americanhealthy-low-carbother